October 20, 2012

Yummy Cupcake

Fun and easy . . .  a project that you can use up left-over beads from other projects.  Using same-color beads for both icing and cake layer look great too. 

6 - size 11 pink seed beads
6 - 7mm pink bugle beads
6 - 4mm pearl round beads (cake layer)
6 - 3mm transparent bicone beads
6 - 4mm yellow round beads (icing)
1 - 6mm red faceted round bead (top decoration)
1- 10mm pink round bead (to put inside the cup to hold its shape)
1- head pin

50cm fishing line (8 lb weight) or similar beading thread (e.g. fireline)

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